Sweet potato leaf
Sweet potato leaves are tender green foliage used as a cooked leafy vegetable, commonly steamed, boiled, or sautéed with their young stems.

About Sweet potato leaf
Sweet potato leaves are the tender foliage of the sweet potato plant, used as a leafy vegetable in several cuisines. The leaves are typically green and heart-shaped or lobed, with stems that may also be eaten when young and tender.
They are cooked rather than usually eaten raw, commonly by steaming, boiling, or sautéing. Their texture becomes soft while retaining some structure; the flavour is mild and vegetal, sometimes with a slight earthy note. Leaves and stems may be sold together or separately, fresh or preserved.
- Ingredient type
- whole food
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for sweet potato leaf
Names and romanised forms to recognise on menus and labels.
Lá khoai lang
さつまいもの葉
satsumaimo no ha
sweet potato leaf (raw)
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for sweet potato leaf. Choose another language to see its available names.
Sweet potato leaf nutrition & diet
Sweet potato leaf nutritional value
Sweet potato leaves, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 42kcal
- Protein
- 2.5g
- Carbs
- 8.8g
- Fat
- 0.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons depend on whether values refer to leaves alone or leaves with stems, and on whether they are raw, cooked, or preserved.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Sweet potato leaves, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .