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Sweet red pepper

Sweet red pepper describes ripe, non-hot red peppers of varied shapes, eaten raw or cooked by roasting, grilling, frying, or simmering.

Sweet red pepper — illustrative ingredient image

About Sweet red pepper

Sweet red pepper refers to a ripe red pepper with non-hot, sweet flesh; the name alone does not specify a particular shape or cultivar. It may be elongated or bell-shaped, with smooth red skin and a hollow interior containing seeds and pale ribs.

It is used raw in salads and snacks or cooked by roasting, grilling, frying, or simmering. The flesh is crisp when fresh and softens with cooking, with a sweet, mildly vegetal flavour. Whole fresh peppers and prepared forms such as chopped, roasted, or preserved peppers are common, but the latter are not nutritionally interchangeable.

Ingredient type
whole food

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Where sweet red pepper appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for sweet red pepper

Names and romanised forms to recognise on menus and labels.

English

Peppers, sweet, red, canned, solids and liquids

Search alias · Not a confirmed translation

English

Peppers, sweet, red, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Peppers, sweet, red, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Peppers, sweet, red, freeze-dried

Search alias · Not a confirmed translation

English

Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Peppers, sweet, red, frozen, chopped, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Peppers, sweet, red, raw

Search alias · Not a confirmed translation

English

Sweet pepper(Pimang), Red, Blanched

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sweet red pepper nutrition & diet

Sweet red pepper nutritional value

Peppers, sweet, red, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
26kcal
Protein
1.0g
Carbs
6.0g
Fat
0.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

The exact pepper type, and whether it is raw, cooked, roasted, or preserved, affects comparisons of measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Peppers, sweet, red, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .