skimmed sweet whey
Search alias · Not a confirmed translation
Sweet whey is the pale liquid from enzyme-coagulated milk during cheesemaking, used in cooking or concentrated and dried into whey ingredients.

Sweet whey is the liquid left after milk is coagulated with enzymes during cheesemaking, rather than the more acidic whey produced by direct acidification. It is thin and pale yellow-green, with a mild dairy aroma and a slightly sweet, lightly tangy taste.
It is used in food production and cooking, and can be concentrated or dried into whey ingredients. Liquid whey and dried whey powder differ substantially in water content and concentration; their composition also depends on the milk and cheesemaking process. The term does not refer to a single standardized product.
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skimmed sweet whey
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Sweet whey
Per 100 g of 100 g of the recorded edible food form.
Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.
Liquid whey, concentrated whey, and dried whey powder should not be compared as though they were the same form; production method also affects composition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: BLS 4.0 — Sweet whey (M161000) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .