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Sweet yellow bell pepper

Sweet yellow bell pepper is the ripe yellow form of a mild bell pepper, with thick crisp flesh used raw, roasted, or sautéed.

Sweet yellow bell pepper — illustrative ingredient image

About Sweet yellow bell pepper

A sweet yellow bell pepper is the ripe yellow form of a bell-shaped, non-hot pepper. It has smooth, glossy skin, thick crisp flesh when raw, and a hollow interior with seeds and pale ribs. The precise shade can range from pale yellow to golden.

It is eaten raw or cooked, including in salads, roasted dishes, and sautés. Its flavour is sweet and vegetal, with a mild pepper character. Fresh whole peppers are distinct from roasted, chopped, or preserved products, which may have altered texture or added ingredients.

Ingredient type
whole food

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Where sweet yellow bell pepper appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sweet yellow bell pepper

Names and romanised forms to recognise on menus and labels.

French

Poivron jaune

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sweet yellow bell pepper nutrition & diet

Sweet yellow bell pepper nutritional value

Peppers, sweet, yellow, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
27kcal
Protein
1.0g
Carbs
6.3g
Fat
0.2g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Raw, cooked, roasted, and preserved peppers are different forms; processing and any added ingredients affect comparisons of measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Peppers, sweet, yellow, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .