swine fat
Swine fat or oil
Swine fat or oil is edible pig-derived fat, varying from solid to fluid with processing and temperature, and used for cooking or prepared foods.

About Swine fat or oil
Swine fat or oil is edible fat obtained from pigs, identified here as a broad category rather than one particular cut, rendering method, or product. It may be solid or fluid depending on processing and temperature.
It is used as a cooking fat or as an ingredient in prepared foods. Products within the category can differ in degree of rendering, refinement, and retained water or other material, so the label does not establish a single appearance, texture, or flavour.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere swine fat or oil appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for swine fat or oil
Names and romanised forms to recognise on menus and labels.
swine oil
swine fat or oil refined food product
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for swine fat or oil. Choose another language to see its available names.
Swine fat or oil nutrition & diet
Swine fat or oil nutritional value
Reference: Pork, fat, average, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 548kcal
- Protein
- 10.1g
- Carbs
- 0.0g
- Fat
- 56.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The source tissue, rendering or refining, and physical state affect the composition of the edible fat. Compare only the same product form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-600 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .