Synthetic vanilla extract
Synthetic vanilla extract is a vanilla-flavoured liquid made with flavouring compounds rather than solely vanilla beans, used in baking, desserts, and sweet sauces.

About Synthetic vanilla extract
Synthetic vanilla extract is a vanilla-flavoured liquid made with flavouring compounds rather than relying solely on vanilla beans. It is used in baking, desserts, and sweet sauces where a vanilla aroma is wanted.
It is typically a pourable, brown or clear liquid, depending on its formulation, with a sweet vanilla-like aroma and flavour. Products sold under this general description can differ in their flavouring ingredients, colour, and carrier; it is not interchangeable with an extract made only from vanilla beans.
- Ingredient type
- whole food
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Synthetic vanilla extract nutrition & diet
Synthetic vanilla extract nutritional value
Reference: Vanilla extract, imitation, with alcohol
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 237kcal
- Protein
- 0.1g
- Carbs
- 2.4g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on the particular formulation and serving size; products can use different carriers, sweeteners, or colouring.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2015 — 217 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .