Syrup, Cane
Cane syrup is a viscous sweetener made by concentrating sugar-cane juice, adding distinctive cane flavour to baking, sauces, glazes and drinks.
About Syrup, Cane
Cane syrup is a thick sweetener made by concentrating sugar-cane juice. It is used in baking, sauces, glazes, and drinks, as well as at the table, where its sweetness and distinctive cane flavour can contribute more than sweetness alone.
It is generally pourable to viscous and ranges from golden to deep brown, with a smooth texture and mild to robust caramel-like flavour. Products vary in concentration and processing, and cane syrup should not be confused with molasses, which is a distinct cane-sugar processing product.
- Ingredient type
- whole food
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Local names for syrup, cane
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Syrup, Cane nutrition & diet
Syrup, Cane nutritional value
Syrup, Cane
Per 100 g of the edible portion in the recorded food form.
- Calories
- 269kcal
- Protein
- 0.0g
- Carbs
- 73.1g
- Fat
- 0.0g
Reference values for the exact food description shown. Varieties, brands and preparations can differ.
Comparisons depend on concentration and processing; cane syrup is distinct from molasses and from dry cane sugar.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Syrup, Cane ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .