Syrup, malt
Malt syrup is a concentrated sweetener from malted grains, commonly barley, with thick texture and pronounced toasted, cereal-like flavour for baking and brewing.

About Syrup, malt
Malt syrup is a sweetener made from malted grains, commonly barley, by converting grain starches into sugars and concentrating the resulting liquid. It is used in baking, brewing, and other foods where a malty sweetness and a thick syrup texture are desired.
The syrup is generally dark amber to brown, glossy, and viscous, with a pronounced toasted, cereal-like flavour that can be less directly sweet than some other syrups. Grain source, extraction, and concentration vary between products, so the term does not specify one uniform composition.
- Ingredient type
- whole food
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Syrup, malt nutrition & diet
Syrup, malt nutritional value
Syrups, malt
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 318kcal
- Protein
- 6.2g
- Carbs
- 71.3g
- Fat
- 0.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition can differ with grain source, processing, and concentration; products may also differ in residual sugars and other grain-derived components.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Syrups, malt ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .