Create allergy card
← Browse ingredients

Syrup, rice malt

Rice malt syrup is made by converting rice starch into sugars, providing mild cereal-like sweetness and moisture in baking, sauces and prepared foods.

Syrup, rice malt — illustrative ingredient image

About Syrup, rice malt

Rice malt syrup is a sweet syrup made by breaking down rice starch into sugars and concentrating the resulting liquid. It is used as a sweetener in baking, sauces, and other prepared foods, and may be sold as a rice-based alternative to other syrups.

It is typically thick, smooth, and pale golden to amber, with a mild, mellow sweetness and cereal-like flavour. Products vary in processing and concentration, so their texture and sweetness can differ; the name should not be taken to imply that all products have an identical sugar composition.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where syrup, rice malt appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for syrup, rice malt

Names and romanised forms to recognise on menus and labels.

Name not available yet.

A name in English has not been added for syrup, rice malt. Choose another language to see its available names.

Syrup, rice malt nutrition & diet

Syrup, rice malt nutritional value

Reference: Syrup, rice malt

Per 100 g of 100 g edible portion in the named official reference form.

Calories
323.9kcal
Protein
0.3g
Carbs
82.6g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on processing and concentration; rice malt syrups can differ in their proportions of sugars and other rice-derived components.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009937 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .