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Tangerine juice

Tangerine juice is expressed juice from tangerine-type mandarins, consumed as a drink or used in cooking for sweet-tart citrus flavour.

Tangerine juice — illustrative ingredient image

About Tangerine juice

Tangerine juice is the expressed juice of tangerine-type mandarins. It is a distinct product from the whole fruit: most of the peel and much of the fruit's structural fibre are removed during juicing. The exact citrus cultivar used is not always specified.

The juice is usually orange in colour, pourable, and sweet-tart with a citrus aroma. It may be sold freshly squeezed, pasteurized, from concentrate, or blended; these forms can differ in flavour and composition. It is used as a beverage and as a flavouring in cooking.

Ingredient type
whole food

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Where tangerine juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tangerine juice

Names and romanised forms to recognise on menus and labels.

English

raw tangerine juice

Search alias · Not a confirmed translation

English

Tangerine juice, 100%

Search alias · Not a confirmed translation

English

Tangerine juice, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tangerine juice nutrition & diet

Tangerine juice nutritional value

Tangerine juice, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
43kcal
Protein
0.5g
Carbs
10.1g
Fat
0.2g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fresh, pasteurized, and reconstituted-from-concentrate juices may differ, as may sweetened and unsweetened products. Compare juice with juice rather than with whole tangerines.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Tangerine juice, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .