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Tanner crab

Tanner crab is a commercial marine crab name covering related species, with cooked meat sold picked, canned, frozen or in shell-on sections.

Tanner crab — illustrative ingredient image

About Tanner crab

Tanner crab is a marine crab harvested for its edible meat. The common name is used for related commercial crab species, so the name by itself does not identify a single species or guarantee a particular harvest location.

The meat is commonly sold cooked, picked from the shell, or in shell-on sections. It is pale and delicate when cooked, with a mildly sweet, briny flavour. Fresh, frozen, canned, and cooked products can differ in texture and processing; shell and edible meat should not be treated as the same food form.

Ingredient type
other

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Where tanner crab appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tanner crab

Names and romanised forms to recognise on menus and labels.

English

snow crab

English

tanner crab (raw)

Search alias · Not a confirmed translation

English

Tanner crab, Boiled and dried

Search alias · Not a confirmed translation

English

Tanner crab, Canned

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tanner crab nutrition & diet

Tanner crab nutritional value

Reference: Tanner crab, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
85kcal
Protein
17.4g
Carbs
0.5g
Fat
1.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on whether the entry refers to picked meat, shell-on crab, or a processed product, and on cooking and added salt. Canned and fresh or frozen meat are distinct forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — K6020030000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .