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Tapioca syrup

Tapioca syrup is a processed sweetener made by breaking down tapioca-derived starch, contributing mild sweetness, moisture or texture to foods.

Tapioca syrup — illustrative ingredient image

About Tapioca syrup

Tapioca syrup is a sweet, viscous product made by breaking down tapioca-derived starch. It is a processed syrup, distinct from tapioca starch and from syrups made from other sources; the proportions of sugars can vary with how it is produced.

It is generally clear to pale amber and pourable, with a mild sweetness and little distinctive flavour. It is used as a sweetener and to contribute moisture or texture in foods. Commercial forms may differ in thickness, sweetness, and ingredient composition, so the name alone does not specify a single formulation.

Ingredient type
whole food

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Where tapioca syrup appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tapioca syrup

Names and romanised forms to recognise on menus and labels.

English

tapioca syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tapioca syrup nutrition & diet

Tapioca syrup nutritional value

Reference: Glucose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
319kcal
Protein
0.0g
Carbs
79.8g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Syrups vary with processing and concentration, and their water content affects comparisons with dry tapioca starch or other sweeteners. Compare products in the same form and formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 09.174 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .