茶油
cháyóu
Tea seed oil is an edible oil pressed from seeds of tea-related plants, used for cooking or finishing, with processing affecting flavour and colour.

Tea seed oil is a pressed edible oil made from seeds of tea-related plants. It is typically a clear, pale yellow oil with a mild flavour, though colour and aroma can vary with the seed source and degree of refining.
It is used for cooking and as a finishing oil. Products may be cold-pressed, otherwise mechanically extracted, or refined; these processes affect flavour, colour, and composition. The name alone does not specify the plant species or processing method.
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茶油
cháyóu
茶油
cháyóu
Oil, teaseed
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Oil, teaseed
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare like with like: seed source and refining or pressing method can affect the composition and retained minor components of the oil.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Oil, teaseed ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .