ጤፍ
ṭeff
Teff grain consists of tiny edible cereal kernels, cooked whole or milled into flour for porridges, breads and other baked foods.

Teff grain is the tiny cereal grain of teff, sold in several colours, including pale and dark varieties. The grains are very small and round, and have an earthy, mildly nutty flavour when cooked.
It is cooked as a grain or ground into flour for porridges, breads, and other baked foods. Whole grain, milled flour, and cooked preparations differ in texture and culinary use; the word “grain” here refers to the small edible kernels rather than a prepared food.
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ጤፍ
ṭeff
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Teff, uncooked
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Whole dry grain, flour, and cooked teff are not directly comparable: milling and added cooking water change the measured food form and concentration per serving weight.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Teff, uncooked ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .