ጤፍ
ṭeff
Teff seed is the small edible kernel of the teff cereal crop, commonly cooked whole or milled into flour for porridges and baking.

Teff seed is the small, round edible kernel of the teff cereal crop, commonly sold as grain. The kernels may be pale, reddish, or dark, and have a mild, earthy flavour after cooking.
Teff seed is cooked whole or milled into flour for use in porridges and baked foods. In food markets, “seed” and “grain” commonly refer to the same edible kernels; this name does not indicate a distinct processed product. Whole kernels, flour, and cooked preparations have different textures and uses.
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ጤፍ
ṭeff
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Teff, uncooked
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Measurements depend on whether the kernels are dry, cooked with water, or ground into flour; these forms should not be compared as if they had the same moisture content.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Teff, uncooked ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .