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Tempranillo grape

Tempranillo grapes are dark-skinned Spanish wine grapes with firm skins and juicy flesh, generally used for winemaking.

Tempranillo grape — illustrative ingredient image

About Tempranillo grape

Tempranillo grapes are dark-skinned grapes from the Spanish wine-grape variety of that name. The berries have firm skins and juicy flesh; their flavour varies with growing conditions and ripeness, and they are generally used for winemaking.

The grapes may be encountered as freshly harvested fruit or as processed products such as juice or wine, but those forms are not interchangeable. This entry concerns the grape itself, not a wine or a particular bottled product.

Ingredient type
whole food

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Where tempranillo grape appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tempranillo grape

Names and romanised forms to recognise on menus and labels.

Spanish

Tempranillo

Spanish

Cencibel

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tempranillo grape nutrition & diet

Tempranillo grape nutritional value

Reference: Grapes

Per 100 g of 100 g edible portion in the named official reference form.

Calories
70kcal
Protein
0.6g
Carbs
15.6g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh grapes, juice, and wine are different food forms; processing and removal of skins or solids affect the composition measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 587 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .