大豆たんぱく
daizu tanpaku
Textured soy protein
Textured soy protein is a processed soy ingredient commonly sold dry as granules, crumbles or pieces for chunk-like dishes.
About Textured soy protein
Textured soy protein is a processed soy ingredient made by texturizing soy material, commonly through extrusion. It is often sold dry as granules, crumbles, or larger pieces, with a porous, chewy texture after hydration and a relatively mild flavour.
It is used as a plant-based ingredient in dishes where a ground or chunk-like texture is wanted. Dry products are commonly rehydrated before use. Formulations vary: some are made from defatted soy flour, while others use soy protein concentrates or include additional ingredients.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere textured soy protein appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for textured soy protein
Names and romanised forms to recognise on menus and labels.
ORGANIC TEXTURED SOY PROTEIN
Search alias · Not a confirmed translation
rehydrated textured soy protein
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for textured soy protein. Choose another language to see its available names.
Textured soy protein nutrition & diet
Textured soy protein nutritional value
Product example: TEXTURED SOY PROTEIN (Simply Sinful Sauces, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 250kcal
- Protein
- 28.6g
- Carbs
- 14.3g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Dry textured product and rehydrated product differ in water content; formulations made from flour, concentrate, or added ingredients may also have different measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — TEXTURED SOY PROTEIN ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .