ข้าวหอมมะลิ
khao hom mali
Thai hom mali rice
Thai Hom Mali rice is a fragrant Thai long-grain variety, available milled white or brown and typically tender with distinct cooked grains.
About Thai hom mali rice
Thai Hom Mali rice is a fragrant long-grain rice variety grown in Thailand. Its dry grains are slender and pale, with a characteristic floral aroma; when cooked, the grains are tender and aromatic, usually remaining distinct rather than becoming sticky.
It is sold as milled white rice and as brown rice, which retains more of the bran layers. The two forms differ in colour, texture, cooking behaviour, and culinary use. The name identifies a particular Thai rice type, not every fragrant rice sold as jasmine rice.
- Ingredient type
- whole food
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Local names for thai hom mali rice
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Thai hom mali rice nutrition & diet
Thai hom mali rice nutritional value
Representative benchmark: Rice, not further specified, boiled♦
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 133kcal
- Protein
- 2.7g
- Carbs
- 29.0g
- Fat
- 0.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
White and brown Hom Mali rice differ in milling and retained outer layers; dry rice should also be distinguished from cooked rice, which contains absorbed water.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.1.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .