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Thai Red Curry Paste

Thai red curry paste is a red chilli-based aromatic paste used primarily to flavor Thai red curries.

Thai Red Curry Paste — illustrative ingredient image

About Thai Red Curry Paste

Thai red curry paste is a moist, red chilli-based aromatic paste used as the seasoning base for Thai red curries. It is commonly fried briefly before liquid and other curry ingredients are added, and it can be used in related savoury preparations.

It has a strong chilli aroma, savoury depth, and varying heat, with a dense, spoonable texture. Formulations vary between households and commercial products, so the particular balance of aromatics, seasonings, and heat is not fixed.

Commercial forms are sold in sealed tubs, jars, or packets. Some are smooth while others retain visible flecks of ground aromatics; frying and dilution with coconut milk, stock, or other ingredients disperse the paste and change its texture.

Ingredient type
paste

Forms & related ingredients

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Where thai red curry paste appears

2 linked foods

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Snacks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for thai red curry paste

Names and romanised forms to recognise on menus and labels.

English

Thai Red Curry Paste

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Thai Red Curry Paste nutrition & diet

Thai Red Curry Paste nutritional value

Curry paste, Thai red

Per 100 g of the edible portion in the named reference form.

Calories
144kcal
Protein
1.3g
Carbs
6.7g
Fat
11.8g

Per 100 g edible portion. New Zealand FOODfiles 2024. Copyright The New Zealand Institute for Plant & Food Research Limited and the Ministry of Health (New Zealand), 2024. Original reference values: available carbohydrate and energy (FSANZ). Access and use of these data are subject to https://www.foodcomposition.co.nz/terms/. Other preparations differ.

Portions & preparation

Reference the exact Thai red curry paste product or recipe and its stated serving, since chilli, garlic, spices, salt, oil, and optional seafood ingredients vary. Separate the concentrated paste from red curry prepared with coconut milk, broth, vegetables, tofu, meat, seafood, rice, or noodles.

Compare the right form: Match the specified Thai red curry paste brand or recipe, including any shrimp, fish, oil, sugar, or cereal ingredients.

Diet considerations

Thai red curry paste is a blended ingredient and cannot be classified from its chilli base alone. Some formulations may include shrimp, fish sauce, meat-derived ingredients, dairy, or cereal components. Compatibility depends on the label or recipe and the finished curry, whose coconut milk, protein, rice, or noodles alter the overall dietary pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    Depends on the version
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Depends on the version
What these diet assessments mean
Vegan · Depends on the version
Optional or variable recorded ingredients: Shrimp Paste. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · Depends on the version
Optional or variable recorded ingredients: Shrimp Paste. The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet. Recipes and products can differ.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Depends on the version
Optional or variable recorded ingredients: Shrimp Paste. Recorded common ingredients: Shrimp. This profile identifies shellfish, which does not meet the kosher fish criteria. Recipes and products can differ. Recipes and products can differ.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — S61 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .