Thé vert d'Indonésie

Indonesian green tea refers to green tea produced in Indonesia, rather than to a single cultivar or standardized style. The leaves are processed to limit oxidation and are prepared by steeping in hot water. Growing region, harvest, leaf grade and processing lead to variation, so the country designation alone does not establish a specific flavour or appearance.

Dry leaves may be rolled, curled or broken and range from green to dull olive. The brewed tea is generally yellow-green, with a flavour that can be grassy, vegetal, mild or brisk depending on the lot and brewing. It is available loose or in tea bags.