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Thin Wheat Pastry

Thin wheat pastry is a rolled or layered wheat-based dough used for wrapping and baking filled pastries.

Thin Wheat Pastry — illustrative ingredient image

About Thin Wheat Pastry

Thin wheat pastry is a thinly rolled or layered dough made primarily from wheat flour and used as a wrapper or pastry casing. It is handled as sheets or similarly thin pieces rather than as a thick bread dough.

Its flavour is generally mild, while its texture may be flexible and pliable before cooking or delicate and layered after preparation. The finished pastry may be crisp, flaky, or tender depending on the dough, fat, thickness, and baking method.

It may be sold fresh, chilled, frozen, or prepared for immediate use. It can enclose fillings after folding, rolling, or layering; baking then changes the sheets from raw dough into the texture of the finished filled pastry.

Ingredient type
whole food

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Where thin wheat pastry appears

1 linked foods

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Street food

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for thin wheat pastry

Names and romanised forms to recognise on menus and labels.

English

Thin Wheat Pastry

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Thin Wheat Pastry nutrition & diet

Thin Wheat Pastry nutritional value

Reference: Phyllo dough

Per 100 g of 100 g edible portion in the named official reference form.

Calories
299kcal
Protein
7.1g
Carbs
52.6g
Fat
6.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Identify whether thin wheat pastry is fresh, chilled, frozen, rolled, layered, or baked, and measure the edible portion in the served form. Plain dough differs from filled pastry, whose oil, butter, sugar, cheese, meat, fruit, or other ingredients can substantially change the reference food.

Compare the right form: Match thin wheat-based pastry dough in its exact rolled, layered, filled, or baked form, including edible fillings and coatings.

Diet considerations

Thin wheat pastry is cereal-derived and plant-based only when its recipe contains no animal additions. Butter, lard, egg, dairy, meat, or other fillings and coatings change compatibility; sweet fillings also alter the carbohydrate pattern. Assess the complete baked or fried pastry, including portion size, rather than treating plain dough as the finished food.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 3974 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .