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Tianjin preserved vegetable

Tianjin preserved vegetable is salted, fermented cabbage associated with Tianjin, used chopped or compact as a strongly flavoured condiment or cooking ingredient.

Tianjin preserved vegetable — illustrative ingredient image

About Tianjin preserved vegetable

Tianjin preserved vegetable is a salted, fermented cabbage product associated with Tianjin, China, often sold chopped or in compact preserved form. It is used as a strongly flavoured condiment or cooking ingredient, generally in small amounts rather than as a fresh vegetable. Recipes and commercial products can differ in salt, fermentation and added seasonings.

It is commonly brown to dark brown, with a dense, moist or slightly crunchy texture and a pronounced salty, savoury, fermented flavour. It may be sold whole, chopped or shredded, in jars, packets or other packaging. Rinsing or soaking may be used in cooking, but preparations vary.

Ingredient type
whole food

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Where tianjin preserved vegetable appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tianjin preserved vegetable

Names and romanised forms to recognise on menus and labels.

English

Tianjin preserved vegetable

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tianjin preserved vegetable nutrition & diet

Tianjin preserved vegetable nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare products in the form measured and account for salt, rinsing or soaking, and any added seasonings; these can alter the composition of a serving.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .