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Tilefish meat

Tilefish meat is the edible flesh of a fish sold under a variable common name, available as fillets or other portions with differing characteristics.

Tilefish meat — illustrative ingredient image

About Tilefish meat

Tilefish meat means the edible flesh of a tilefish, a common name that can refer to more than one species. The term distinguishes the flesh from the whole fish but does not state whether it is raw, cooked, fresh, or frozen.

It may be sold as fillets or other portions and used as fish in prepared dishes. Colour, texture, flavour, and composition vary with species and handling; the catalogue entry does not identify a particular species or cut.

Ingredient type
other

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Where will you meet it?

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Where tilefish meat appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for tilefish meat

Names and romanised forms to recognise on menus and labels.

English

Tilefish meat

English

piece of tilefish meat (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tilefish meat nutrition & diet

Tilefish meat nutritional value

Fish, tilefish, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
96kcal
Protein
17.5g
Carbs
0.0g
Fat
2.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare like edible flesh portions, matching species and raw, cooked, or preserved state; these details are not given in the record.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fish, tilefish, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .