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Tilsiter cheese

Tilsiter cheese is a semi-hard cow’s-milk cheese associated with Baltic and Central European traditions, eaten sliced or melted and varying with ripening.

Tilsiter cheese — illustrative ingredient image

About Tilsiter cheese

Tilsiter is a semi-hard cheese traditionally associated with the Baltic and Central European regions. It is made from cow’s milk and is commonly sold as a wheel or cut portion; ripening and production methods vary, so the rind, interior and intensity differ among examples.

Its paste is generally pale yellow and supple, with small irregular openings in some styles. The flavour can be mild and buttery when young, becoming more savoury and pronounced with age. It is eaten sliced or melted in cooking. Nutrition comparisons depend on fat content, milk treatment, ripeness and whether the rind is included.

Ingredient type
whole food

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Where tilsiter cheese appears

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Local names for tilsiter cheese

Names and romanised forms to recognise on menus and labels.

English

Tilsit

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tilsiter cheese nutrition & diet

Tilsiter cheese nutritional value

Cheese, tilsit

Per 100 g of the edible portion in the recorded USDA food form.

Calories
340kcal
Protein
24.4g
Carbs
1.9g
Fat
26.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare the specific style and ripeness: moisture and fat can differ, and values for a rind-on portion may not match rindless cheese.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cheese, tilsit ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .