टिमुर
ṭimur
Timur (Nepalese pepper)
Timur is a dried aromatic fruit spice from Nepal and neighbouring Himalayan regions, used whole or ground for citrus-like aroma and tingling heat.
About Timur (Nepalese pepper)
Timur is a dried aromatic fruit used as a spice in Nepal and neighbouring Himalayan regions. It is commonly sold whole or ground and added in small amounts to season foods; the name is also used for related regional spices, so products may not be identical.
The small, wrinkled husks are usually brownish and have a citrus-like, resinous aroma with a distinctive tingling, numbing sensation. Ground material is more convenient but loses aroma more readily than intact husks. Nutrition comparisons should account for whether the sample is whole dried husk or ground spice, and for any blended product.
- Ingredient type
- seasoning
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Local names for timur (nepalese pepper)
Names and romanised forms to recognise on menus and labels.
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Timur (Nepalese pepper) nutrition & diet
Timur (Nepalese pepper) nutritional value
Representative benchmark: Spices, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Whole dried husks and ground spice can differ in moisture and in the proportion of husk to seed; blended products are not directly comparable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .