sugo alla napoletana
Tomato-based pasta sauce napoletana
Tomato-based pasta sauce napoletana is a variable Neapolitan-style tomato sauce commonly served with pasta, ranging from smooth to piece-filled.

About Tomato-based pasta sauce napoletana
Tomato-based pasta sauce napoletana is a tomato sauce identified with a Neapolitan-style preparation and commonly served with pasta. The name is used for varied recipes and commercial products, so it does not by itself specify ingredients, cooking method or an authoritative regional formulation.
It is typically red and spoonable, with a fresh or simmered tomato flavour and a texture that may be smooth or contain pieces. Garlic, herbs, onion or oil may be included, but the name alone cannot establish which. Nutrition comparisons should be based on the particular recipe or product and distinguish plain sauce from versions with added ingredients.
- Ingredient type
- whole food
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Local names for tomato-based pasta sauce napoletana
Names and romanised forms to recognise on menus and labels.
Sauce, pasta, tomato based, napoletana
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Tomato-based pasta sauce napoletana nutrition & diet
Tomato-based pasta sauce napoletana nutritional value
Reference: Sauce, pasta, tomato based, napoletana
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 65kcal
- Protein
- 1.5g
- Carbs
- 6.5g
- Fat
- 3.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Recipes and products differ in oil, salt, herbs and other additions; compare the specific prepared sauce rather than assuming a standard recipe.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 17-619 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .