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Tomatoes, yellow, raw

Yellow tomatoes are fresh, uncooked ripe tomato fruits with yellow to golden skin and flesh, eaten raw or cooked according to cultivar and ripeness.

Tomatoes, yellow, raw — illustrative ingredient image

About Tomatoes, yellow, raw

Yellow tomatoes are ripe tomato fruits with yellow to golden skin and flesh; some varieties may be pale or nearly orange. They are eaten raw or cooked, including sliced in salads and used in sauces, though sweetness, acidity, juiciness, and firmness vary by cultivar and ripeness.

The entry refers to fresh, uncooked yellow tomatoes, not canned tomatoes, juice, or cooked preparations. They may be sold whole in different sizes and shapes, and their flesh can be smooth or contain visible seeds and gel. Comparing nutrition requires matching raw edible portions and accounting for cultivar and ripeness.

Ingredient type
whole food

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Where tomatoes, yellow, raw appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for tomatoes, yellow, raw

Names and romanised forms to recognise on menus and labels.

French

tomate jaune

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tomatoes, yellow, raw nutrition & diet

Tomatoes, yellow, raw nutritional value

Tomatoes, yellow, raw

Per 100 g of the edible portion in the recorded food form.

Calories
15kcal
Protein
1.0g
Carbs
3.0g
Fat
0.3g

Reference values for the exact food description shown. Varieties, brands and preparations can differ.

Compare raw edible yellow tomatoes with the same preparation; cultivar, ripeness, and discarded stems or other portions can affect the measured food.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Tomatoes, yellow, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .