Tomme de Savoie
Tomme de Savoie cheese
Tomme de Savoie is a French cow’s-milk pressed, uncooked cheese with a greyish natural rind, eaten as a table cheese or used in cooking.
About Tomme de Savoie cheese
Tomme de Savoie is a French cow’s-milk cheese from the Savoie region, traditionally made as a pressed, uncooked cheese. It has a natural greyish rind, often with surface mould, and a pale, supple interior. Its flavour is typically mild and earthy, with variations linked to ripening and the milk used.
It is commonly sold as a wheel or wedge and eaten as a table cheese, or used in cooking. The rind is a distinct part of the cheese and may be removed or eaten. This specific regional cheese should not be confused with the broader category of cheeses called tomme.
- Ingredient type
- other
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Local names for tomme de savoie cheese
Names and romanised forms to recognise on menus and labels.
Tomme cheese from cow's milk
Search alias · Not a confirmed translation
Tomme cheese from Savoy
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Tomme cheese from the French Bauges mountains
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tomme de Savoie
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Tomme des Pyrénées
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Tomme ou tome de Savoie
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Tomme ou tome de vache
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Tomme ou tome des Pyrénées
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Tomme ou tome, allégée en matière grasse
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Tomme de Savoie cheese nutrition & diet
Tomme de Savoie cheese nutritional value
Reference: Tomme ou tome de Savoie
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 361kcal
- Protein
- 23.0g
- Carbs
- 1.0g
- Fat
- 29.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
For meaningful comparison, match the cheese’s maturity and whether the rind is included; moisture and aging affect the edible portion’s measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 12771 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .