Tomme
Tomme
Tomme is a variable family name for solid cheeses whose milk, region, recipe, ageing and sensory characteristics are not specified here.

About Tomme
Tomme is a name used for a variable family of cheeses rather than one fully specified cheese. The record does not identify a particular region, milk type, recipe, aging period, or production style.
Tomme cheeses are encountered as solid cheeses, often sold in rounds or cut portions and eaten directly or used in cooking. Texture, rind, colour, aroma, and flavour vary across the cheeses called tomme, so a single profile or milk source cannot be assigned from this entry.
- Ingredient type
- whole food
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Find local names and written forms to help recognise this ingredient.
See local namesWhere tomme appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for tomme
Names and romanised forms to recognise on menus and labels.
Tomme
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for tomme. Choose another language to see its available names.
Tomme nutrition & diet
Tomme nutritional value
Reference: Tomme cheese
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 284kcal
- Protein
- 20.3g
- Carbs
- 0.0g
- Fat
- 22.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare only with a tomme of matching milk source, recipe, and ripening state; this name covers varied cheeses.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 615 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .