fève tonka
Tonka bean
A tonka bean is the dried, wrinkled seed of the tonka tree, grated or steeped to add a sweet, warm aroma to desserts and drinks.

About Tonka bean
A tonka bean is the dried, wrinkled seed of the tonka tree, used sparingly as an aromatic culinary ingredient. It is usually grated into a dish or steeped to impart a sweet, warm scent often compared with vanilla, almond, or hay. The whole seed is hard and dark, with a smooth, dense interior when cut.
Tonka beans are sold whole or grated and are used to flavour desserts, drinks, and other preparations. They are not interchangeable with vanilla beans or tonka extract: the amount used and the form affect flavour. This draft describes the seed itself, not a prepared extract or commercial flavouring blend.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for tonka bean
Names and romanised forms to recognise on menus and labels.
haba tonka
tonka bean (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Tonka bean nutrition & diet
Tonka bean nutritional value
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
A whole grated seed and an infusion contribute differently to a serving; compare nutrition only for the edible amount actually used and consumed.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .