Aceto Balsamico Tradizionale di Modena
Traditional Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena is a protected Italian vinegar made from cooked grape must and aged in successive wooden casks for finishing dishes.

About Traditional Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena is a protected Italian vinegar made from cooked grape must and aged for an extended period in a succession of wooden casks. It is used sparingly as a finishing condiment, rather than as a generic everyday vinegar.
It is a dark, glossy, viscous liquid with a concentrated sweet-sour grape character and layered aromas shaped by ageing. It is sold at different minimum ageing categories; it should not be confused with less-aged balsamic vinegar or the separately protected product from Reggio Emilia.
- Ingredient type
- whole food
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Local names for traditional balsamic vinegar of modena
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Traditional Balsamic Vinegar of Modena nutrition & diet
Traditional Balsamic Vinegar of Modena nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Age category and concentration matter when comparing measured nutrition; do not treat this product as equivalent to ordinary balsamic vinegar.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .