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Traditional Balsamic Vinegar of Reggio Emilia

Traditional Balsamic Vinegar of Reggio Emilia is a protected Italian vinegar made from cooked grape must and matured in wooden casks as a finishing condiment.

Traditional Balsamic Vinegar of Reggio Emilia — illustrative ingredient image

About Traditional Balsamic Vinegar of Reggio Emilia

Traditional Balsamic Vinegar of Reggio Emilia is a protected Italian vinegar produced from cooked grape must and matured in wooden casks. It is used in small amounts as a finishing condiment and is distinct from both ordinary balsamic vinegar and the protected Modena product.

The finished vinegar is dark and glossy, ranging from flowing to syrupy, with a concentrated sweet-sour grape flavour. Products carry different ageing classifications, which reflect maturation and can affect their flavour and density; the exact category matters when describing a particular bottle.

Ingredient type
whole food

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Where traditional balsamic vinegar of reggio emilia appears

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Local names for traditional balsamic vinegar of reggio emilia

Names and romanised forms to recognise on menus and labels.

Italian

Aceto Balsamico Tradizionale di Reggio Emilia

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Traditional Balsamic Vinegar of Reggio Emilia nutrition & diet

Traditional Balsamic Vinegar of Reggio Emilia nutritional value

Representative benchmark: Vinegar, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
29kcal
Protein
0.2g
Carbs
6.6g
Fat
0.0g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Ageing category and density can differ between products, so compare like-for-like forms rather than grouping them with ordinary balsamic vinegar.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .