Transvaal milkplum (Englerophytum magalismontanum)

Transvaal milkplum is the fruit of Englerophytum magalismontanum, a southern African tree. The fruit is gathered locally and eaten fresh when ripe; it is not a widely standardized commercial fruit ingredient, and availability and customary use vary by region.

The small fruit is generally described as rounded and dark when ripe, with juicy, sweet-tart flesh around seeds. As a regional wild fruit, its appearance and flavour can vary with maturity and locality; dried, preserved or otherwise processed forms should not be assumed from the name alone.