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Truffe noire

“Truffe noire” is French for black truffle, an unspecified edible black truffle that may be used fresh or in prepared foods.

Truffe noire — illustrative ingredient image

About Truffe noire

“Truffe noire” is French for black truffle, a common name for edible truffles described as black. The label does not identify a truffle species, grade, origin, or whether the item is fresh or processed.

Black truffle may be used fresh or as an ingredient in prepared foods, but no particular use is specified here. Aroma, flavour, texture, and appearance vary with species, maturity, and handling; the catalogue name alone does not support a more specific description.

Ingredient type
whole food

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Where truffe noire appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for truffe noire

Names and romanised forms to recognise on menus and labels.

English

Black truffle

English

Champignon, truffe noire, crue

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Truffe noire nutrition & diet

Truffe noire nutritional value

Reference: Mushroom, Truffle, black, raw (imported date)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
48kcal
Protein
6.0g
Carbs
0.7g
Fat
0.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the truffle species and fresh or processed form, including any preparation or carrier, before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Brazilian Food Composition Table (TBCA), version 7.3 (2025) — BRC1194B ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .