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Turkey broth

Turkey broth is a savoury liquid simmered from turkey meat, bones or both, used as a soup base or cooking liquid in varied formulations.

Turkey broth — illustrative ingredient image

About Turkey broth

Turkey broth is a savoury liquid made by simmering turkey meat, bones, or both in water, often with vegetables and seasonings. It is generally pale gold to brown and may be clear or cloudy. Its flavour and body depend on the ingredients and cooking method.

It is used as a soup base or cooking liquid and is available homemade, canned, or in cartons. Broth recipes and commercial products vary, and the name does not specify whether bones are included, how concentrated it is, or whether salt and other ingredients have been added.

Ingredient type
whole food

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Where turkey broth appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for turkey broth

Names and romanised forms to recognise on menus and labels.

English

turkey broth

English

ORGANIC TURKEY BROTH

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Turkey broth nutrition & diet

Turkey broth nutritional value

Product example: TURKEY BROTH (Del Monte Foods Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
4kcal
Protein
0.4g
Carbs
0.4g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Measurements depend on recipe, concentration, straining, and added ingredients such as salt. Compare broth in equivalent prepared or concentrated forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — TURKEY BROTH ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .