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Turkey egg white

Turkey egg white is the separated albumen of a turkey egg, whisked or cooked alone and used in baking and other preparations.

Turkey egg white — illustrative ingredient image

About Turkey egg white

Turkey egg white is the clear albumen separated from a turkey egg. When raw it is translucent and fluid, becoming opaque and firm when heated. It has a mild flavour and a gel-like texture when cooked, with variation according to freshness and cooking method.

It can be whisked, cooked on its own, or used as an ingredient in baking and other preparations. This record refers only to the white, not the whole egg or yolk; fresh, dried, and otherwise processed egg white are distinct forms.

Ingredient type
whole food

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Where turkey egg white appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for turkey egg white

Names and romanised forms to recognise on menus and labels.

English

turkey egg white

English

turkey egg white (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Turkey egg white nutrition & diet

Turkey egg white nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Fresh raw white, cooked white, and dried or reconstituted egg-white products are distinct forms for comparison. Measurements should exclude yolk and shell.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .