Gravy, instant turkey, dry
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Turkey gravy is a pourable sauce based on turkey juices or stock and commonly thickened with flour or another starch for savoury dishes.

Turkey gravy is a pourable or spoonable sauce made with turkey cooking juices or stock, commonly thickened with flour or another starch. Recipes vary, and some include fat, seasonings, or additional broth; the name does not specify a fixed formulation.
It is served with cooked turkey and other savoury foods. Depending on preparation, it may be smooth or contain small pieces of meat or vegetables, and ranges from pale brown to deep brown. Its savoury flavour reflects the stock, drippings, and seasonings used.
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Gravy, instant turkey, dry
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Gravy, turkey, canned, ready-to-serve
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Gravy, turkey, dry
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for turkey gravy. Choose another language to see its available names.
Product example: TURKEY GRAVY (Wolfgang B. Gourmet Foods)
Per 100 g of this specific product as recorded by USDA, per 100 g.
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Measured nutrition varies with the recipe, especially the proportions of drippings, stock, added fat, and thickener. Homemade gravy and prepared products are not directly interchangeable.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central branded product — TURKEY GRAVY ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .