carne de pavo
Turkey meat
Turkey meat is the broad category of edible domestic-turkey muscle, including light and dark cuts sold fresh, frozen, whole or portioned.

About Turkey meat
Turkey meat is the edible muscle tissue of domestic turkey, sold as a broad category that includes both lighter and darker cuts. It is available fresh or frozen, with or without bone and skin, and as whole birds or separate cuts.
Raw meat ranges from pale pink to darker red depending on the cut. Cooked turkey has a mild savoury flavour and a texture that varies with the cut and preparation. Ground, cured, seasoned, or otherwise processed turkey products are distinct forms and may have added ingredients.
- Ingredient type
- whole food
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Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere turkey meat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for turkey meat
Names and romanised forms to recognise on menus and labels.
viande de dinde
Putenfleisch
Cooked turkey meat
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Frozen turkey meat
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Ground turkey meat
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obsolete: turkey meat (ground, raw)
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piece of dark turkey meat
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piece of dark turkey meat (raw)
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piece of dark turkey meat (skinless, raw)
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piece of dark turkey meat (skinless)
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piece of dark turkey meat (with skin, raw)
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piece of dark turkey meat (with skin)
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piece of light turkey meat
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piece of light turkey meat (raw)
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piece of light turkey meat (skinless, raw)
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piece of light turkey meat (skinless)
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piece of light turkey meat (with skin, raw)
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piece of light turkey meat (with skin)
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piece of turkey meat
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piece of turkey meat (boneless)
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piece of turkey meat (deboned)
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piece of turkey meat (mechanically deboned, raw)
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piece of turkey meat (mechanically deboned, skinless, raw)
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piece of turkey meat (mechanically deboned, with skin, raw)
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piece of turkey meat (mechanically deboned)
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piece of turkey meat (raw)
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piece of turkey meat (skinless, raw)
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piece of turkey meat (skinless)
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piece of turkey meat (with bone, raw)
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piece of turkey meat (with bone)
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piece of turkey meat (with skin, raw)
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piece of turkey meat (with skin)
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piece(s) of turkey meat
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piece(s) of turkey meat (boneless)
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piece(s) of turkey meat (deboned, raw)
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piece(s) of turkey meat (deboned)
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piece(s) of turkey meat (frozen)
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piece(s) of turkey meat (mechanically deboned, raw)
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piece(s) of turkey meat (mechanically deboned)
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piece(s) of turkey meat (raw)
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piece(s) of turkey meat (skinless, raw)
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piece(s) of turkey meat (skinless)
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piece(s) of turkey meat (with skin, raw)
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piece(s) of turkey meat (with skin)
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Roasted turkey meat
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Turkey leg meat only
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Turkey light or dark meat, stewed, skin eaten
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turkey meat (ground or minced)
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turkey meat (ground, extra lean)
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turkey meat (ground, fresh frozen)
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turkey meat (ground, lean)
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turkey meat (ground, medium)
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turkey meat (ground, raw)
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turkey meat (ground, regular)
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turkey meat (ground, sauteed)
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turkey meat (ground)
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turkey meat (minced, raw)
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turkey meat (minced)
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turkey meat (smoked)
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Turkey meat, dried
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Turkey meat, Roasted
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turkey neck
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Turkey, hindquarter, lean flesh, raw
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Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat
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Turkey, hindquarter, lean flesh, skin & fat, raw
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Turkey, light and dark meat, roasted, skin eaten
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Turkey, light and dark meat, roasted, skin not eaten
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Turkey, light meat, breaded, baked or fried, skin eaten
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Turkey, light meat, breaded, baked or fried, skin not eaten
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Turkey, light meat, raw
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Turkey, light meat, roasted
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Turkey, light meat, roasted, skin eaten
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Turkey, light meat, roasted, skin not eaten
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Turkey, light meat, skin eaten
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Turkey, light meat, skin not eaten
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Turkey, light or dark meat, fried, coated, skin eaten
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Turkey, light or dark meat, fried, coated, skin not eaten
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Turkey, light or dark meat, smoked, cooked, skin and bone removed
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Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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Turkey, light or dark meat, smoked, skin eaten
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Turkey, light or dark meat, smoked, skin not eaten
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Turkey, light or dark meat, stewed, skin not eaten
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Turkey, meat, average, raw
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Turkey, meat, average, roasted
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Turkey, mechanically deboned, from turkey frames, raw
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Turkey, mince, stewed
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Turkey, retail parts, breast, meat and skin, cooked, roasted
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Turkey, retail parts, breast, meat and skin, raw
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Turkey, retail parts, breast, meat and skin, with added solution, raw
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Turkey, retail parts, breast, meat only, cooked, roasted
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Turkey, retail parts, breast, meat only, raw
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Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
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Turkey, retail parts, breast, meat only, with added solution, raw
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Turkey, retail parts, drumstick, meat and skin, cooked, roasted
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Turkey, retail parts, drumstick, meat and skin, raw
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Turkey, retail parts, drumstick, meat only, cooked, roasted
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Turkey, retail parts, drumstick, meat only, raw
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Turkey, whole, neck, meat only, cooked, simmered
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Turkey, whole, neck, meat only, raw
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viande de dinde traitée en salaison
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for turkey meat. Choose another language to see its available names.
Turkey meat nutrition & diet
Turkey meat nutritional value
Reference: Turkey, meat, average, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 105kcal
- Protein
- 22.6g
- Carbs
- 0.0g
- Fat
- 1.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish cut, skin and bone inclusion, and raw versus cooked meat. Ground, cured, seasoned, and other processed products have different compositions from plain turkey cuts.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-350 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .