Create allergy card
← Browse ingredients

Turkey mince

Turkey mince is chopped or ground turkey meat with variable cuts and skin content, crumbled or shaped during cooking in ground-meat preparations.

Turkey mince — illustrative ingredient image

About Turkey mince

Turkey mince is turkey meat chopped or ground into small particles. It is generally sold raw, plain or seasoned, and may be made from different cuts or mixtures; the leanness and proportion of skin are not fixed by the name.

Raw mince is soft, finely textured, and pale pink to darker red depending on its composition. It is shaped or crumbled during cooking and has a mild savoury flavour. It is used in preparations where ground meat is suitable, and is also sold frozen or formed into products.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where turkey mince appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for turkey mince

Names and romanised forms to recognise on menus and labels.

French

dinde hachée

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Turkey mince nutrition & diet

Turkey mince nutritional value

Turkey, Ground, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
148kcal
Protein
19.7g
Carbs
0.0g
Fat
7.7g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fat and nutrient measurements vary with the cuts and skin used, as well as any seasoning or fillers. Raw and cooked mince differ in water content and should not be compared as identical forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Turkey, Ground, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .