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Turkey stock

Turkey stock is a simmered liquid made from turkey bones or meat, used for sauces, soups and cooking, with strength varying by product.

Turkey stock — illustrative ingredient image

About Turkey stock

Turkey stock is a savoury liquid made by simmering turkey bones or meat, often with vegetables and seasonings, in water. It is used as a cooking liquid or base for sauces, soups, and other preparations; recipes and ingredient proportions vary.

The liquid is usually tan to brown and may be clear or cloudy, with a mild poultry flavour. It can be homemade or commercially packaged, and may be sold ready to use, concentrated, salted, or unsalted. Those forms are not equivalent in strength or composition.

Ingredient type
whole food

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Where turkey stock appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for turkey stock

Names and romanised forms to recognise on menus and labels.

French

bouillon de dinde

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Turkey stock nutrition & diet

Turkey stock nutritional value

Product example: TURKEY STOCK (Meijer, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
4kcal
Protein
0.4g
Carbs
0.8g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Stock differs according to the amount of meat, bones, vegetables, and salt used, as well as whether it is diluted or concentrated. Homemade and packaged versions may not be comparable.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — TURKEY STOCK ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .