carne blanca de pavo
Turkey white meat
Turkey white meat is lighter-coloured muscle, most commonly breast, sold bone-in or boneless and raw or cooked in whole or portioned forms.
About Turkey white meat
Turkey white meat is the lighter-coloured muscle meat of a turkey, most commonly breast meat. The term describes a colour and cut category rather than a particular processing method; products may be sold bone-in or boneless, with or without skin, and raw or cooked.
Raw white meat is pale pink and becomes opaque when cooked. Its flavour is mild and its texture ranges from moist and tender to firm or dry depending on the cut and cooking. It may be sold as a whole breast, slices, or smaller portions.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for turkey white meat
Names and romanised forms to recognise on menus and labels.
viande blanche de dinde
turkey white meat (cooked)
Search alias · Not a confirmed translation
turkey white meat (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Turkey white meat nutrition & diet
Turkey white meat nutritional value
Reference: Turkey, light meat, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 105kcal
- Protein
- 24.4g
- Carbs
- 0.0g
- Fat
- 0.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Skin inclusion, exact cut, and raw versus cooked state affect measured nutrition. Processed or seasoned breast products should be distinguished from plain white meat.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-349 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .