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Uxi

Uxi is an Amazonian fruit with a tough shell, large seed and oily, strongly flavoured yellowish pulp, eaten fresh or prepared for storage.

Uxi — illustrative ingredient image

About Uxi

Uxi is a fruit eaten in parts of the Amazon region, particularly in Brazil. It has a hard, woody-looking outer shell and a small edible portion surrounding a large seed. The ripe fruit is usually yellowish, and the edible pulp is oily and strongly flavoured rather than juicy like many common fruits.

The pulp is eaten or incorporated into local preparations, often after the fruit softens; the tough shell and seed are not the edible portion. Fresh fruit and pulp prepared for storage are distinct forms. Common names and descriptions can vary regionally, so ‘uxi’ here refers to the Amazonian fruit rather than unrelated uses of the word.

Ingredient type
whole food

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Where uxi appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for uxi

Names and romanised forms to recognise on menus and labels.

Brazilian Portuguese

Uxi

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Uxi nutrition & diet

Uxi nutritional value

Representative benchmark: Lentils, dried

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346.7kcal
Protein
26.2g
Carbs
59.2g
Fat
2.5g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons should specify whether they refer to whole fruit, edible pulp or a prepared pulp product; the shell and seed are not equivalent to the edible portion. Preparation and storage can also change the product measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .