Valencia peanut
Valencia peanut
Valencia peanut is a small-kernel peanut market type, commonly sold raw or roasted and also boiled, in or out of its shell.

About Valencia peanut
Valencia peanut is a market type of peanut, generally distinguished by its relatively small kernels and by several kernels commonly developing in each pod. The kernels have reddish skins and a characteristic peanut flavour. Specific size, colour and flavour can vary by cultivar and growing conditions; ‘Valencia’ identifies a type, not a single processed product.
Valencia peanuts are sold raw or roasted, in or out of the shell, and are used as a snack or ingredient. Boiling is also a common preparation for peanuts of this type. Roasted, boiled and raw kernels differ in moisture and texture, so the name alone does not indicate the form being measured.
- Ingredient type
- whole food
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Local names for valencia peanut
Names and romanised forms to recognise on menus and labels.
valencia peanut (raw)
Search alias · Not a confirmed translation
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Valencia peanut nutrition & diet
Valencia peanut nutritional value
Peanuts, valencia, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 570kcal
- Protein
- 25.1g
- Carbs
- 20.9g
- Fat
- 47.6g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Specify whether the sample is raw, roasted or boiled, and whether it includes the shell; these forms differ in moisture and preparation. Added salt or other coatings also change the measured product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Peanuts, valencia, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .