vanilla bean
Vanilla pod
A vanilla pod is the cured fruit of a vanilla orchid, used whole for infusion, split for its seeds, or dried and ground for flavouring.

About Vanilla pod
A vanilla pod is the cured fruit of a vanilla orchid, used as a source of aromatic flavor in sweet foods and some drinks. The long, narrow pod is usually dark brown to nearly black, flexible when well cured, and fragrant with a warm, sweet aroma.
A pod may be used whole to infuse liquid, split to scrape out its moist, fine seeds, or dried and ground. Whole cured pods and spent or dried pods differ in moisture and flavor intensity, so the form matters when used or measured.
- Ingredient type
- whole food
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Local names for vanilla pod
Names and romanised forms to recognise on menus and labels.
Vanilla pods
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Vanilla pod nutrition & diet
Vanilla pod nutritional value
Representative benchmark: Sugar, white, granulated or lump
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 382.4kcal
- Protein
- 0.0g
- Carbs
- 100.0g
- Fat
- 0.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Whole pods, scraped seeds and dried or spent pods differ in moisture and in how much of the pod is included in a measured portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F008976 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .