Vanilla wafers
Small crisp sweet biscuits flavoured with vanilla, usually made with wheat.

About Vanilla wafers
Vanilla wafers are small sweet biscuits flavoured with vanilla. They are typically made with wheat flour, sugar and fat, but recipes and commercial formulations vary; some use vanilla flavouring rather than vanilla itself. They are baked as individual pieces and sold ready to eat, sometimes plain and sometimes with additional flavourings or coatings.
The wafers are usually thin, light-coloured and crisp, with a mild sweet vanilla flavour. Their texture can soften after exposure to moisture, and different brands or recipes may produce a more tender or crunchy biscuit. They are distinct from wafer sheets, vanilla-flavoured cakes and other biscuits, despite overlapping ingredients or uses.
- Ingredient type
- compound ingredient
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Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for vanilla wafers
Names and romanised forms to recognise on menus and labels.
Galletas de vainilla
Vaniljekjeks
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in Norwegian has not been added for vanilla wafers. Choose another language to see its available names.
Vanilla wafers nutrition & diet
Vanilla wafers nutritional value
Cookie, vanilla wafer
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 455kcal
- Protein
- 4.9g
- Carbs
- 72.6g
- Fat
- 16.4g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Formulations vary in flour, fat, sweeteners and vanilla flavouring, and coatings or fillings change the product. Compare plain wafers with plain wafers rather than other vanilla biscuits.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cookie, vanilla wafer ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .