Create allergy card
← Browse ingredients

Veal cutlet

A veal cutlet is a relatively thin, potentially boneless or bone-in portion for quick cooking such as pan-frying, grilling or breading and frying.

Veal cutlet — illustrative ingredient image

About Veal cutlet

A veal cutlet is a relatively thin portion of veal intended for quick cooking, often by pan-frying, grilling or breading and frying. The term describes a preparation-sized piece rather than one universally fixed anatomical cut.

Cutlets are usually pale pink when raw and lean, with a mild flavor and tender texture when not overcooked. They may be boneless or bone-in and can be cut from different parts of the carcass, so thickness, fat and connective tissue vary.

Ingredient type
other

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where veal cutlet appears

2 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–2 of 2

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for veal cutlet

Names and romanised forms to recognise on menus and labels.

English

Veau, escalope crue

Search alias · Not a confirmed translation

English

Veau, escalope cuite

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Veal cutlet nutrition & diet

Veal cutlet nutritional value

Reference: Veal, cutlet, with bone, lean, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
109.7kcal
Protein
24.6g
Carbs
0.0g
Fat
1.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on the cut and whether the cutlet is bone-in, trimmed, breaded or cooked with added fat; raw and cooked portions are not directly comparable.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009370 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .