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Veal heart

Veal heart is the lean, dense heart muscle of a young bovine, sold whole or portioned for cooking methods including grilling, braising and roasting.

Veal heart — illustrative ingredient image

About Veal heart

Veal heart is the heart muscle of a young bovine, sold as an edible organ meat. It can be trimmed and cooked by methods such as grilling, braising or roasting; the suitable method depends on the cut and desired texture.

Raw heart is dark reddish and firm, with a lean, dense muscle texture. It may be sold whole or portioned, with connective tissue and fat requiring trimming; cooking changes tenderness and moisture, so preparation affects the eating quality.

Ingredient type
whole food

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Where veal heart appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for veal heart

Names and romanised forms to recognise on menus and labels.

English

Coeur, veau, cru

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Veal heart nutrition & diet

Veal heart nutritional value

Reference: Veal, heart, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
110kcal
Protein
17.2g
Carbs
0.1g
Fat
4.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition can differ between raw and cooked heart and with trimming of fat and connective tissue; cooking-related moisture loss affects comparisons by weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 3608 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .