veau
Veal meat
Veal meat is meat from a young bovine, covering cuts and processed forms suited to methods including roasting, braising, grilling and frying.
About Veal meat
Veal meat is meat from a young bovine, sold in cuts for roasting, braising, grilling, frying and other cooking methods. It is generally pale pink to light red when raw, with a mild flavor and a texture that varies by cut and preparation.
The term covers many cuts, from lean portions to pieces with more fat, bone or connective tissue. It may be sold fresh or frozen and can be ground or otherwise processed; those forms differ in texture and are not nutritionally identical.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere veal meat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for veal meat
Names and romanised forms to recognise on menus and labels.
vitello
Kalbfleisch
ternera
Canned veal meat
Search alias · Not a confirmed translation
Cooked veal meat
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Grilled veal meat
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piece of veal meat
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piece of veal meat (boneless)
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piece of veal meat (cubed, raw)
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piece of veal meat (cubed)
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piece of veal meat (deboned)
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piece of veal meat (mechanically deboned)
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piece of veal meat (raw)
Search alias · Not a confirmed translation
piece of veal meat (with bone, raw)
Search alias · Not a confirmed translation
piece of veal meat (with bone)
Search alias · Not a confirmed translation
piece(s) of veal meat
Search alias · Not a confirmed translation
piece(s) of veal meat (boneless)
Search alias · Not a confirmed translation
Smoked cooked veal meat
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veal meat (ground, raw)
Search alias · Not a confirmed translation
veal meat (ground)
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Veal meat, Imported, Lean, Boiled
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Veal meat, Imported, Lean, Raw
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Veal meat, Imported, Loin, Boiled
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Veal meat, Imported, Loin, Raw
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Veal meat, Imported, Loin, Roasted
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Veal meat, Imported, Rib, Boiled
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Veal meat, Imported, Rib, Raw
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Veal meat, Imported, Rib, Roasted
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Veal meat, Imported, Shoulder, Boiled
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Veal meat, Imported, Shoulder, Raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for veal meat. Choose another language to see its available names.
Veal meat nutrition & diet
Veal meat nutritional value
Reference: Veal meat, Imported, Lean, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 105kcal
- Protein
- 20.0g
- Carbs
- 0.0g
- Fat
- 2.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the specific cut, trimming, bone content and whether the meat is raw, cooked, ground or otherwise processed.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I034001D150a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .