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Veal spleen

Veal spleen is the dark reddish spleen of a young bovine, cleaned and trimmed before being cooked whole, portioned, fried, braised or incorporated into dishes.

Veal spleen — illustrative ingredient image

About Veal spleen

Veal spleen is the spleen of a young bovine, used as an edible offal ingredient in some culinary traditions. It may be cooked whole or in portions, with preparation typically involving cleaning and trimming before cooking.

The raw organ is dark reddish and soft, with a texture distinct from muscle cuts. Availability and cooking practices vary; it may be braised, fried or incorporated into other preparations. The name does not specify whether it is fresh, frozen or pre-trimmed.

Ingredient type
whole food

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Where veal spleen appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for veal spleen

Names and romanised forms to recognise on menus and labels.

English

Veal, variety meats and by-products, spleen, cooked, braised

Search alias · Not a confirmed translation

English

Veal, variety meats and by-products, spleen, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Veal spleen nutrition & diet

Veal spleen nutritional value

Reference: Veal, spleen, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
98kcal
Protein
18.3g
Carbs
0.0g
Fat
2.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on whether the spleen is raw or cooked and on trimming and preparation, which can change moisture and portion weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 3631 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .