vegetable and fruit juice
Vegetable and fruit juice
Vegetable and fruit juice is a processed liquid made from unspecified vegetables and fruit, served as a beverage or used as an ingredient.
About Vegetable and fruit juice
Vegetable and fruit juice is a liquid food made from vegetables and fruit, with the exact produce and proportions unspecified. It may be extracted, pressed, or otherwise processed, and may be a blend of several juices rather than a single produce item.
It is encountered as a beverage or as an ingredient in other foods. Colour, sweetness, acidity, pulp content, and thickness vary with the ingredients and processing; the category name alone does not establish whether it is strained, reconstituted, or otherwise adjusted.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere vegetable and fruit juice appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for vegetable and fruit juice
Names and romanised forms to recognise on menus and labels.
Vegetable and fruit juice, 100% juice, with high vitamin C
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for vegetable and fruit juice. Choose another language to see its available names.
Vegetable and fruit juice nutrition & diet
Vegetable and fruit juice nutritional value
Reference: Mixed fruit and vegetable juice
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 42.9kcal
- Protein
- 0.6g
- Carbs
- 10.0g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare only juices with a similar produce composition, proportion, pulp content, and processing. A concentrate or reconstituted juice may differ from an unconcentrated juice.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 1871 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .